Tuesday, March 3, 2009

Critters



--Here is a sample of some of the more interesting creatures that we have in and around our house.  (not including birds, that's later)



--Grasshoppers:  Ori is looking at one of these giant brown hoppers; once one jumped and went down Ann's shirt.












  
--Praying Mantis:  A strange and wonderful bug.  The way it turns it's head to look at you is eerie.






Centipedes:  This one gives me the creeps, fast and ugly.  Our "caretaker" claims that this one will bite you and not let go (unreliable witness).
Crickets:  Big and black, one bit me when I naively picked it up with bare hands.
Scorpions:  We've found 6 or 7 so far of these little brown devils (the most poisonous kind), crawling on the floor, up on the wall, under towels, under Ori's bed...
Daddy Longlegs:  Where do they come from?  Often there is one trying to get out of the tub.
Ants:  Tiny and ubiquitous, these little fellas are everywhere! 
Geckos:  Make a chirping noise at night.  They start out small and extremely fragile, when large leave mouse-like poops.

Stick Bugs:  Brown and sticky.

















Butterflies:  Often one or two fluttering around.  My favorites are the large chartreuse one and the brown one with a pink spot on each wing.
Mosquitos:  Come out at dusk, fast,  hard to catch.
Iguanas:  There are a few, one a couple feet long, of the brown desert variety, that are usually on the roof sunning.  Sometimes you can hear them scuffling up there.
Spiders:  Oh, yes!
Moths:  Some big brown ones, they seem to be attracted to the lights at night.

There are a couple bugs we've been warned about, their actual existence and dangerousness is not known.  One called the Deer-killer, Camel Spider, Assassin bug, or in Spanish, Matevenados,  looks like a Potato bug with pincers, can move incredibly fast (will charge you), but I'm pretty sure it isn't poisonous, and the threat is exaggerated.

1 comment:

Unknown said...

Just in case you're interested:

CHAPULINES A LA MEXICANA
50 live grasshoppers
1/4 cup olive oil
4 cloves garlic, minced
green serrano chile, minced
salt, pepper to taste
limes, quartered

1. Rinse live grasshoppers (best when caught fresh from fields) in a
colander with a net over the top to
prevent them from hopping out. Shake excess water off well.
2. Place in freezer just long enough to knock them out, but do not freeze.
3. Place grasshoppers in boiling water for about 3-5 minutes or until they
turn a reddish brown.
4. Remove from water. Immediately place in a frying pan and saute with
olive oil, garlic, salt, pepper, until
crispy.
5. Squeeze fresh lime over chapulines and serve hot , or serve with warm corn tortillas topped with green salsa with avocado.